Immerse yourself in the delightful world of cocoa for a delicious cultural tour that will engage all your senses!

Melt-in-your-mouth, crunchy, rich, sweet… Chocolate in all its forms is an endless source of inspiration in French cuisine. The French consume an average of 7 kg per year (source: BPI)—a habit closely tied to the Easter and Christmas holidays.

At the Chocolate Museum, you’ll discover the history of this sweet treat, from pre-Columbian Amazonia to the present day, with a detour through the royal courts. You’ll learn about how chocolate is made, all while sampling different varieties throughout the tour.

Guided by a chef, you’ll then create your own chocolates sweets!

Finally, we’ll visit the Parisian shops of famous artisan chocolatiers to taste their creations.

Programme of the tour: 

• 10:50 a.m.: We meet in Paris in the 10th arrondissement, boulevard de Bonne Nouvelle
• 11 a.m.: Visit of the Chocolate Museum
• 12 p.m. : Chocolate-making workshop
• 1 p.m.: Chocolate-themed walking tour in Paris
• 2:30 p.m.: End of the tour

Participation fees: 49€ (visit of the museum + workshop + chocolate sampling)

Payment upon registration (read the terms and conditions)