Prepare your taste buds for a journey through the most beautiful regions of France!

We invite you to enjoy a moment of conviviality and discovery centered around two of France’s greatest treasures: cheese and wine.

In a Parisian restaurant dedicated to cheese, discover the history of cheese in France, the secrets of its production, the different terroirs and types of cheese. Taste a selection of delicious artisanal cheeses: Brie, Camembert, Roquefort, goat cheese… accompanied by three carefully selected wines (Bordeaux, Burgundy, Loire Valley).

Continue this cultural outing with a stroll through the famous Parisian neighborhood les Batignolles, a former village annexed to Paris in 1860, and discover its artistic and urban richness.