{"id":3993,"date":"2019-04-04T15:53:10","date_gmt":"2019-04-04T13:53:10","guid":{"rendered":"http:\/\/www.science-accueil.org\/?page_id=3993"},"modified":"2026-03-25T15:32:39","modified_gmt":"2026-03-25T14:32:39","slug":"lart-du-chocolat","status":"publish","type":"page","link":"https:\/\/www.science-accueil.org\/en\/lart-du-chocolat\/","title":{"rendered":"L’art du chocolat"},"content":{"rendered":"

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The art of chocolate<\/h1>\n \n <\/div>\n
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Saturday, April 11th, 2026<\/h1>\n \n <\/div>[vc_column_text css=””]Immerse yourself in the delightful world of cocoa for a delicious cultural tour <\/span><\/strong>that will engage all your senses!<\/strong> <\/span><\/p>\n

Melt-in-your-mouth, crunchy, rich, sweet… Chocolate in all its forms is an endless source of inspiration in French cuisine. The French consume an average of 7 kg per year (source: BPI<\/em>)\u2014a habit closely tied to the Easter and Christmas holidays.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_single_image image=”24597″ img_size=”large” css=””][vc_single_image image=”24594″ img_size=”large” css=””][\/vc_column][vc_column width=”1\/2″][vc_column_text css=””]At the <\/span>Chocolate Museum<\/span>, you\u2019ll discover the history of this sweet treat, from pre-Columbian Amazonia to the present day, with a detour through the royal courts. <\/span>You\u2019ll learn about how chocolate is made, all while sampling different varieties throughout the tour. <\/span><\/p>\n

Guided by a chef, you\u2019ll then <\/span>create your own chocolates sweets<\/span>! <\/span><\/p>\n

Finally, we\u2019ll visit the Parisian shops of famous artisan chocolatiers to taste their creations.<\/span><\/p>\n

Programme of the tour:\u00a0<\/em><\/p>\n